- When your flowers arrive, just trim the stems and add water.
- Re-cut 1-2” of the stems at a 45 degree angle.
- Use a clean vase and clean water.
- Remove the leaves below the waterline but do not remove all leaves along the stem length.
- Check the water level daily and replenish as needed.
- Don’t place flowers in direct sunlight or near any other source of excessive heat.
- All flowers benefit from a daily mist of water.
- Enjoy your flowers! Store your chocolates in the refrigerator.
- If they are exposed to high temperatures, they may begin to soften, compromising the appearance and flavour.
- Please refer to the expiration date on the package and consume your chocolates before that.
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